Director: David Guo
A flashy snail named Gus accidentally arrives atop a box of produce in the kitchen of a high-end French Restaurant. Despite the potentially fatal implications, Gus boldly expresses his ambitious dreams of becoming great in a fantastical, Broadway-inspired musical number. He sings and dances throughout various food-filled sets, some of which include: sexy carrot legs inspired by the Rockettes, chorus fish with luscious lips, dancing radishes, and more. At the end, Gus is served and then promptly eaten by a food critic, who then praises the dish.